Callie’s method takes out all the confusion and intimidation and makes it super simple! You leave the class with a warm batch of biscuit goodness to take home and show off to your friends and family.Ĭallie’s offers a classic biscuit making class for adults and a confetti biscuit making class for kids at their Charleston, Atlanta, and Charlotte locations. You get to learn all the steps of making the perfect biscuit in a hands-on way. I cannot recommend this class enough! It’s a super fun casual environment. Rejoice! Was this old dog about to learn some new tricks? I was about to find out. But then my friend Paige of The Pink Clutch Blog asked if I would come photograph her and her friends trying out Callie’s new biscuit making classes. (Lucky for me, shortly thereafter Callie’s began offering their biscuits frozen through retailers like Publix and Fresh Market). I had resigned to the fact that if I wanted biscuits, I’d have to get in the car. Callie’s isn’t that far of a drive from me. And try as I may, my feeble attempts always resulted in something that sat on the tummy more like a rock than a fluffy white cloud.
#HOT LITTLE BISCUIT FROZEN HOW TO#
I didn’t have the role model I needed to learn how to concoct the perfect biscuit. But despite my distinctly southern roots, I never had the grandma in the kitchen with flour splayed everywhere and rolling pin in hand. You’d think that compared to the micro-measurements and exacting methodologies of baking fine pastries and breads, the “dump in flour until it looks right” and “mix it just a little bit” process of making biscuits would be simple.
I’ve tackled babkas, croissants, sourdough boules, but biscuits have always eluded me.
And if you know me, you know for the past several years I’ve been on a journey to master baking alllll the carbs. This Virginia Highlands breakfast staplehouse serves up the most incredible biscuits.
If you know anything about the Atlanta food scene, you know Callie’s Hot Little Biscuit.
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